September 22, 2008
· Filed under Abu Dhabi, Colorful spirit, Japanese food, Tranquility, food, health, home-made, recipes · Tagged Add new tag, etching, hobby, home-made, Japanese curry, remembering
A freind gave a box of Japanese tomato curry, which made me very happy, because I’ve been wanted to eat for long 
Friday was my holiday, so I went to supermarket and bought onions, potatoes, red carrots, and other vegetables…..
I love sketching, drawing is a hobby since my childhood, remembered there used to have the desire to learn drawing, though eventually still did not learn art sketching. I did this sketching for my own pleasure and remembering
Washing and cutting are what I dislike to do, but in order to eat I had to cut them into small pieces. Fried garlic and red shallow then put all the vegetables into to frying pan, add in some water and put in curry, I think it is very delicious
I invited friends coming for lunch together. Each of us had two dishes of curry and rice. Hopefully my weight won’t get increased It would be even better if it were spicy flavor,I prefer the food with little spicy, which can helpto burn colories
December 10, 2007
· Filed under Japan, Japanese food, food · Tagged asparagus, cod roe. Grill, cucumber, delicious, lemon grass, mashed white carrot, mentai, Norway Salmon, onion, seafood, sour, spicy, sweet, white carrot slice
Fresh Norway Salmon, which is my favorite seafood,
recently discovered a restaurant, Fuji, with very delicious salmon salad,
white carrot slice tastes a little sweet, sour and spicy.
Also with little onion and lemon grass.
Another dish is Fresh Norway Salmon wrap little cucumber and asparagus,
what special is mentai sauce, mentai is cod roe.
Grill salmon with mashed white carrot and fresh lemon, wonderful dinner!
December 7, 2007
· Filed under Japanese food, food · Tagged delicious sauce, fruits, good health, grains, Japanese food, less oil, Mediterranean food, onion, seafood.fiber, seaweed, sesame, sweet soy sauce, taste, vegetables, vinegar
I like Japanese food and Mediterranean food very much.
Those food are loaded with vegetables, seaweed, seeds, grains, less oil, mainly from seafood.
Both of Japanese food and Mediterranean food are providing fiber or fruits for good health.
Some of Japanese food with delicious sauce, like spring onion, sesame, vinegar
with little sweet soy sauce, I feel happy whenever I taste these Fuji’s food.
November 11, 2007
· Filed under Japan, Japanese food, Katsuobushi, food · Tagged Norway salmon. Sushi. Wasabe. Tofu. Sala. Japanese dish
Fresh Norway salmon sushi goes with wasabe, and this one eats with chill souce, so cool.
A new test, I like. Tofu sala is what I must order whenever I come this elegant shop
with warm-lighting, is my most favorite Japanese dish.
My never ever changed first choice is always fresh salmon sushi,
just simply when the fresh salmon touches tongue bud, its pure taste can be without wasabe.
かつおぶし Katsuobushi is excellent for soup cooking especially for おでん.
November 10, 2007
· Filed under Japan, Japanese food, food · Tagged fermented natto. blood circulation. preventing strokes., Natto. breakfast. Japanese fermented soybeans food. mis
Natto なっとう with rice and plum are my favorites breakfast in Japan everytime, natto rice is a very popular traditional made from fermented soybeans food. Don’t know why viscous fermented natto rice is always my first choice every morning. Miso soup is also what I like. Most Japanese believe nato helps blood circulation in preventing strokes, heart attacks, which is good for my legs blood circulation during long journey.
O DEN( おでん ) is a traditionally and delicacy food in Japan, when I went to Japan for business trip, supermarket is what place I must go whenever far way or cold weather. O DEN is popular not only for its flavor but also with a rich combination, every shop have their own O DEN and soup recipes. O DEN in Japan tastes different from my country.
